Company / University :
Cheng Shiu University，Taiwan
Instant noodle, despite the convenience it provides, is still a challenge for visually impaired people to buy and make. Therefore, on the exterior of our product’s package, gilded braille is embossed to make it easier for people with weak vision to see. The double-layered bowl allows hot water to trickle down from the top to the bottom layer so as to avoid being knocked over, while preventing the noodle from soaked in the hot water too long and losing its al dente texture. The flavoring bar is easy to dissolve and simplifies the steps of making the noodle. Two heat-insulating sheets are placed on the sides of the top bowl.