Tainan University of Technology
Department of Interior Design
In twenty-first century, the existence of the food crisis will open a new consumptive conversation between consumers and food around the world. Markets in existence which attempt to change the traditional “supply and demand” pattern. Creating the face-to-face provision of ingredients in the space of design. Farmers are no need to get through the part of being exploited.Besides, with the transparently packaged food and ingredients, consumers can establish a traceable trading platform rather than non-transparent supply-and-demand morbidity.