MH Creative relocates the new office to the old factory of “YUAN HE TANG”, a China Time-honored Brand in Quanzhou. When visitors come to the scene for the first time, they linger on the vicissitudes over years. Water traces are mottled on the walls.
The Green Isle is a restaurant designed to allow food connoisseurs a chance to dine alongside a living garden. Rather than just being a mere food service business, the Green Isle offers a place where diners can relax and surround themselves with the beauty of nature.
SORA is a high-end Japanese restaurant designed by odd located on the first floor of the Marriott Nanjing South Hotel in Jiangsu. The whole space is divided into several different private rooms.
“I hope that through this store, I can get back what I have lost and share the most original taste of the food to the guests,” the owner said.
Andy Warhol once said, “In the future, everyone has a chance at 15 minutes of fame”. Where Doko Bar located in Nanshan District of Shenzhen, is a representative Internet celebrity dessert shop. Waterfrom design, originated from the 15-minute theory, considers the eating process a show.
The long building façade adds a low-key impression, and the recessed entrance deliberately brings out the light textures of woods. The contrasts of colors manifest the theatrical effects, making every customer become an actor/actress in every theatre scene.
Located at an alley in the heart of Taipei City, A Table is an innovative private kitchen and bar that incorporates new functions and energy into the design.
It is 100 years since this building standing in the Qianmen, the center of Beijing. Beijing is a city in the leading position of the world and full of history. This project is placed in the central area of the district where there are plenty of elements and contradiction between old and new existing.
The black one makes people feel calm, while the white one is refreshing. And the gray box (the seating area with a hue of gray), is of storytelling glamour. The three boxes with different colors are interpenetrated with each other, adding a sense of layering to the overall space.
Creating a variety of spatial qualities was equally important so as to offer clients multiple experiences and dining options. The lighting and decorative schemes also take these variations into account so as to always provide the adequate scale.