Changan Noodle Bar
When the owners of Changan Noodle wanted to expand their traditional noodle making business to a noodle bar that serves cooked noodles, what we insisted to apply to the space of the noodle bar are the natural physical conditions in which they sun dry their noodles and the easygoing nature of the traditional Taiwanese street noodle stalls.
Boss, a bowl of Changan noodle, a side dish and a glass of Taiwanese beer please! That should be the formula that will never go wrong.