Thinking Design Office 2.0 transforms traditionally long, skinny Taiwanese buildings into beautiful office buildings. The revamped buildings maintain a green garden in front, while also installing ceiling windows on the roof to flood the space in natural light.
Using Bolon is a bit like choosing a fabric for a custom double-breasted suit, which lets you want to look closer and touch it with your own hands. It is a material with spatial appeal. When the team is designing space, we try to filter the scruples in our minds—creating the invisible boundaries of space.
The program includes a coffee shop on the first floor, a design studio on the second, and the spaces for the reception, display, and executive’s office.
This design adopts architectural design method to deal with indoor space, which is concise and comprehensive, providing users with a variety of spatial patterns and experiences. When the identity and interest of the space converge here and are gradually accepted and loved by people, the original intention of the design is achieved.
The office area is only 170 square meters . Owner wants to create a working space at low budgets but innovative and attractive. In this office small-scale design team and startups can work together and share resources.
MH Creative relocates the new office to the old factory of “YUAN HE TANG”, a China Time-honored Brand in Quanzhou. When visitors come to the scene for the first time, they linger on the vicissitudes over years. Water traces are mottled on the walls.
The Green Isle is a restaurant designed to allow food connoisseurs a chance to dine alongside a living garden. Rather than just being a mere food service business, the Green Isle offers a place where diners can relax and surround themselves with the beauty of nature.
SORA is a high-end Japanese restaurant designed by odd located on the first floor of the Marriott Nanjing South Hotel in Jiangsu. The whole space is divided into several different private rooms.
“I hope that through this store, I can get back what I have lost and share the most original taste of the food to the guests,” the owner said.
